Learn to cook wild game meat with our Chefs!
Game is a leaner meat and lends itself well to slow cooking and seasonal flavours. After hunting day, is the best time to indulge in fresh and tender, wild-reared meat. In this class, you will learn how to make Red Deer , Fallow, Roe Deer, Chamois, Partridge and Wild Board.
Workshop:
Observe, take notes, and ask questions as our chefs prepare their special game meat recipes with their master techniques in our professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.
And of course, we can teach you how to cook the best paella.